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Culinary vacations are growing in popularity. Movements such as Slow Food® highlight how food provides a connection to the land from which it is produced. Details of culinary travels and off-the-beaten-track discoveries of local food are welcome. Since wines are being cultivated in more and more regions of the world, wine tours — whether in small groups or solo — have long been one of the most relaxing ways to travel.
Please do NOT submit to us previously published travel writing and material; we are looking for first-time rights for original articles and will conduct a web search to verify originality. We welcome informative articles on how local communities abroad organize and profit from ecotourism, plus first-hand experiences with responsible ecotourism operators. This section focuses on interaction with local people and cultures and the avoidance of superficial tourist routines.